世界肥胖联合会:到2035年,全球一半人口或将超重_OK阅读网
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世界肥胖联合会:到2035年,全球一半人口或将超重
More than half of humans on track to be overweight or obese by 2035 – report

来源:中国日报    2023-03-09 08:00



        About 2.6 billion people globally – 38% of the world population – are already overweight or obese. But on current trends that is expected to rise to more than 4 billion people (51%) in 12 years’ time, according to research by the World Obesity Federation.
        Without widespread use of tactics such as taxes and limits on the promotion of unhealthy food, the number of people who are clinically obese will increase from one in seven today to one in four by 2035. If that happens, almost 2 billion people worldwide would be living with obesity.
        Those with a body mass index (BMI) of 25 are judged to be overweight, while people whose BMI is at least 30 are deemed to be obese. Evidence shows that obesity increases someones risk of cancer, heart disease and other diseases.
        Obesity among children and young people is on course to increase faster than among adults. By 2035 it is expected to be at least double the rate seen in 2020, according to the federation’s latest annual World Obesity Atlas report.
        It is expected to rise by 100% among boys under 18, leaving 208 million affected, but go up even more sharply – by 125% – among girls the same age, which would see 175 million of them affected.
        Prof Louise Baur, the federation’s president, said the stark findings were “a clear warning that by failing to address obesity today, we risk serious repercussions in the future.
        “It is particularly worrying to see obesity rates rising fastest among children and adolescents.”
        “Governments and policymakers around the world need to do all they can to avoid passing health, social and economic costs on to the younger generation,” Baur added.
        The World Obesity Federation wants governments to use tax systems; restrictions on the marketing of foods that are high in fat, salt or sugar; front-of-pack labels; and provision of healthy food in schools to address rising obesity.
        
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